Mario Cheff

STARTERS Spinach and pea soup with watercress pesto warm ciabatta (vegan) or Cheese croustade, filled with red onion marmalade, creamy goats’ cheese & herb sauce, finished with crumbled goats cheese & spring onion, or Wild mushroom arancini with mozzarella on a bed of creamy marinara sauce finished with flaked Parmigiano Reggiano or Sea food ravioli…