- Current menus -

COCKTAIL OR CHAMPAGNE (CHOICE)

Cocktail. Ask Mario for cocktail menu

or

Glass with a premium Champagne

CANAPÉS (CHOICE)

Selection of 3 canapes

or

Selection nibbles sharing platter

EXTRA (CHOICE)

Cheese roll bread

or

Focaccia with herbs olive oil

STARTER (CHOICE)

Scallops wrapped in prosciutto ham with petite poi’s and watercress pure

or

Belly pork served with creamy polenta finished with a light garlic sauce

or

Crispy squid with green peppercorn and chilli dressing

or

Light garlic buttery king prawns serve with warm rustic bread

MAIN COURSE (CHOICE)

Pan fried cod and pork belly, serve with seasonal vegetables, dauphinoise potatoes finish with lobster sauce

or

Filet of steak served with pomme anna potatoes, asparagus topped with a Portobello mushroom and creamy peppercorn sauce

or

Pan fry lamb rump with seasonal vegetables, braised baby gem, creamy mush potatoes finish with lamb jus

or

Sea bass with potato terrine, Provençal vegetables finish with buttery scallops prawns sauce

DESSERT (CHOICE)

Maltesers New York Cheesecake finished with a cherry and mango coulis

or

Chocolate fondant served with a chefs touch of vanilla ice cream

or

Light chocolate mouse and candy

or

Cream Brule served with short bread

CHEESE

British farmhouse cheeseboard selection of award-winning farmhouse cheeses from the UK. Homemade chutneys, grapes, celery hearts, sea salt and seeded crackers